Pleasures of the palate, rediscovered flavours – discover an ode to fine dining in our gastronomic land.

Country tradition and local produce join forces to produce simple and natural recipes bursting with fine flavours. Jargeau andouille, ewe’s milk cheeses, exceptional game and Olivet pears are all just part of a palette of flavours best enjoyed with a glass of the velvety vintages of Le Giennois and the Orléanais.

The delicate Gâtinais saffron – a noble spice of high reputation – and the famous Orléans vinegar both bring invaluable refined notes. And to fill your holidays with sweet memories, sample the cotignac d’Orléans, an unrivalled quince jelly which melts in the mouth; Gâtinais honey with its warm clear colour; delicious “pithiviers aux amandes”; and Montargis pralines.
So, in colourful country markets, small modest inns and grand restaurants, come and share the generosity of a rustic region rich in nuances.